Bacon and Onion Frittata

Serves 2. Preparation 10 minutes. Cooking time 10 - 12 minutes.

                                         

Ingredients:

3 eggs, whisked

1 onion, diced

A good pinch of sugar

1 rasher bacon, diced

1 small zucchini, grated

1 cup grated cheese, of your choice

A pinch of salt

1 tablespoon chopped garden herbs

Salt and pepper to taste.

Method:

Turn oven on, to 175 deg. Line 8 in cake pan with grease proof paper. 

Fry the onion, with a good pinch of sugar. When onion has turned opaque, add bacon and fry until browned and slightly crisp. 

Wisk the eggs until smooth, add all other ingredients, including fried bacon and onion and pour into lined cake pan. Cook for 10 to 12 minutes (until egg mixture has set and lightly browned). Remove from oven and allow to cool slightly. 

Lift paper lining, from tin and cut into 8 triangular wedges. 

This can be served as a light breakfast, or morning tea, or you could add a salad, for a tasty lunch.