Curry Pork with Cauliflower Rice

 

         Curried Pork and Cauliflower Rice.

            Serves 4. Cooking time varies.

Curried Pork;

3 pork scotch steaks, cut into cubes

1 brown onion, diced small

¼ jap pumpkin cut into cubes

2 tbls red curry paste

I tin coconut cream

1 tblsp soy sauce

Green beans for garnish

Cauliflower rice;

¼ cauliflower, chopped into rice sized bits

1 brown onion, chopped

Pinch of saffron powder (turmeric, will do if you have no saffron)

2 tsp chicken stock powder

Chopped shallots for garnish. Parsley or coriander, if you have no shallots.

Method;

Place all ingredients for curry pork, except beans, in pressure cooker. Turn on high can cook for 40 minutes. You can use a slow cooker for this dish and leave it 4 hours on high, or 6 hours on low, if you don’t have a pressure cooker. 

Place green beans on a plate, on their own and steam in microwave, 1 ½ minutes.

Serve, with beans on top of the meat dish.

For the cauliflower rice;

Place chopped cauli and onion in fry pan, with a dash of olive oil. Fry for a few minutes, then add chicken stock and saffron. Mix well, cooking for 5 more minutes. 

Chop shallots on an angle. Serve cauli rice and top with shallots.