Bubble and Squeak

 

With poached egg and avocado

For this recipe, you can make your own bubble and squeak, from leftovers. In this particular recipe though, I used a shop bought bubble and squeak patty. 

Fry the bubble and squeak patty, with cherry tomatoes. Whilst they are cooking, poach your egg, to the consistency you like. 

And while the egg is poaching, mash an avocado, with a squirt of lemon juice, in a bowl.

Once the patty and tomatoes are cooked, place the patty on a plate, serve the tomatoes on the side and top the patty with mashed avo, then place the egg on top of that. 

Add salt and pepper and garnish with chives, or parsley. 

Just before serving, slit open the egg, so the gooey yolk oozes out and over the other ingredients.