Kangaroo Mince Lettuce Cups

 

Ingredients;

1 Onion chopped

Good pinch of sugar

500 grams kangaroo mince

Small pinch of salt and pepper 

(the soy and oyster sauces will add a 

more salty flavour, so keep the salt

to a minimum and taste towards the end)

2 tbls Olive oil

1 tsp Minced garlic

Grated nob of ginger

1 small red chili (2 if you like it hot and spicy) 

1/2 cup mushrooms

1 tbls soy sauce

2 tbls oyster sauce

3 chopped shallots

1 tbls mixed garden herbs

Lettuce leaves

Greek yogurt

2 chopped avocados

2 chopped tomatoes

1 peeled and seeded chopped cucumber

Method;

Cook the onion, in the oil, add garlic, sugar and toss through. 

Add chopped mushrooms.

Add ginger, chili and garden herbs.

Mix in mince and break down any lumps add salt and pepper.

Add soy and oyster sauce and mix well. 

Serve in lettuce cups, top with yogurt, tomatoes, cucumber, avocado and shallots.